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Tekamah-Herman Secondary School -

Education QuestNavianceTekamah-Herman Schools FoundationNSAA
  • Tekamah-Herman Secondary School
  • Dining

Monday, Aug 18

Breakfast

French toast
Sausage links
Fruit 
Juice
Milk

Please note that menus are subject to change at the last minute due to food availability/delivery.  

Lunch

Goulash
Bread & butter
Broccoli
Fruit & vegetable bar
Milk

Chef salads are available to those in 4th-12th grades.
Please note that menus are subject to change at the last minute due to food availability/delivery.  

Tuesday, Aug 19

Breakfast

Breakfast pizza
Fruit
Juice
Milk

Please note that menus are subject to change at the last minute due to food availability/delivery.  

Lunch

Breaded pork patty
Mashed potatoes & gravy
Corn
Dinner roll
Fruit & vegetable bar
Milk

Chef salads are available to those in 4th-12th grades.
Please note that menus are subject to change at the last minute due to food availability/delivery.  

Wednesday, Aug 20

Breakfast

Cereal
Breakfast cookie
Fruit
Juice
Milk

Please note that menus are subject to change at the last minute due to food availability/delivery.  

Lunch

Hamburgers
Crinkle fries
Fruit & vegetable bar
Milk

Chef salads are available to those in 4th-12th grades.
Please note that menus are subject to change at the last minute due to food availability/delivery.  

Thursday, Aug 21

Breakfast

Combo bars
Toast
Fruit
Juice 
Milk

Please note that menus are subject to change at the last minute due to food availability/delivery.  

Lunch

Orange chicken
Brown rice
Oriental blend vegetables
Egg roll
Fortune cookie
Fruit & vegetable bar
Milk

Chef salads are available to those in 4th-12th grades.
Please note that menus are subject to change at the last minute due to food availability/delivery.  

Friday, Aug 22

Breakfast

Uncrustables
String cheese
Fruit 
Juice 
Milk

Please note that menus are subject to change at the last minute due to food availability/delivery.  

Lunch

Calzones
Green beans
Butterscotch bar
Fruit & vegetable bar
Milk

Chef salads are available to those in 4th-12th grades.
Please note that menus are subject to change at the last minute due to food availability/delivery.  

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Mission Statement: Tekamah-Herman Schools, parents and communities will provide a safe environment where students utilize the academic, technological, and social skills needed to be career and/or college ready.

Vision: Preparing to contribute to a changing world.

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